It is currently Wed Sep 20, 2017 4:43 pm

All times are UTC - 7 hours


Please visit our local business partners Site Terms of ServicePrivacy Policy
Allroos Cactus Jack's Saloon and Grill Dan Smith, Loan Officer Evergreen, Conifer Elevation Dental El Rancho Brewing Co. Evergreen Towing Ferellgas Lynn Brown Nerium RE/MAX Alliance Evergreen Tree Top Thai Massage & Spa Tupper's Team




Post new topic Reply to topic  [ 6 posts ] 
Author Message
PostPosted: Tue May 09, 2017 10:42 am 
Offline
User avatar

Joined: Mon Dec 12, 2011 11:59 pm
Posts: 4563
Bacon and beer rank pretty high on most people’s favorite things lists, so Saturday’s Bacon and Beer Classic at Mile High Stadium might be a little crowded.

. . . Besides sampling bacon dishes from 30 different restaurants (including Hearth & Dram, Il Porcellino Salumi and Bacon Social House) and drinking beer from a whole lot of local breweries, you get to party on the field. You’re pretty much a Bronco, but with bacon and beer in hand. There’s also bacon bobbing in the end zone and giant Jenga on the 50-yard line, which Elway may want to consider to add a little spice to the upcoming season.

http://theknow.denverpost.com/2017/05/0 ... 17/143753/

_________________
Area Mile Marker List
Weather Updates
Fire Scanner Updates Road Scanner Updates
US 285 COTRIP Info
Image


Top
 Profile  
 
PostPosted: Tue May 09, 2017 11:00 am 
Offline
User avatar

Joined: Mon Jul 14, 2014 7:05 pm
Posts: 5011
Quote:
Umami

Umami (/u'ma:mi/), or savory taste, is one of the five basic tastes (together with sweetness, sourness, bitterness, and saltiness). It has been described as brothy or meaty.

People taste umami through taste receptors specific to glutamate. Glutamate is widely present in savory foods, such as meat broths and fermented products, and commonly added to some foods in the form of monosodium glutamate (MSG). Since umami has its own receptors rather than arising out of a combination of the traditionally recognized taste receptors, scientists now consider umami to be a distinct taste.

A loanword from the Japanese, umami can be translated as "pleasant savory taste". This neologism was coined in 1908 by Japanese chemist Kikunae Ikeda from a nominalization of umai ("delicious")... Many humans' first encounter with umami components is breast milk.

Umami has become popular as a flavor with food manufacturers trying to improve the taste of low sodium offerings. Chefs create "umami bombs", which are dishes made of several umami ingredients like fish sauce. Umami may account for the long-term formulation and popularity of ketchup...
(https://en.wikipedia.org/wiki/Umami)


Top
 Profile  
 
PostPosted: Tue May 09, 2017 11:07 am 
Offline
User avatar

Joined: Mon Jul 14, 2014 7:05 pm
Posts: 5011
(dup post)


Top
 Profile  
 
PostPosted: Tue May 09, 2017 11:34 am 
Offline
User avatar

Joined: Mon Jul 14, 2014 7:05 pm
Posts: 5011
(dup post)


Top
 Profile  
 
PostPosted: Wed May 10, 2017 9:31 am 
Offline
User avatar

Joined: Tue Oct 19, 2010 8:50 am
Posts: 11270
I'm adding loanword to alternative facts in my new normal-ese.


Top
 Profile  
 
Display posts from previous:  Sort by  
Post new topic Reply to topic  [ 6 posts ] 

All times are UTC - 7 hours


Who is online

Users browsing this forum: Google [Bot] and 3 guests


You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot post attachments in this forum

Search for:
Jump to:  
cron
POWERED_BY