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PostPosted: Mon Aug 28, 2017 1:34 pm 
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Joined: Tue Oct 19, 2010 8:50 am
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CG canned peach jam or marmalade last year, try it out and let us know how you like it. . .

To prepare the burger, grill a 100% certified Angus beef patty to medium, topping the burger with the French Brie and bacon just before finishing. Add arugula and spread peach marmalade on the bun to taste.

Quote from Chef Derek: “This burger will touch every sense of your palate, with sweetness from our wonderful Palisade peaches, to the spicy arugula, to the savory bacon.”

http://kdvr.com/2017/08/28/how-to-make-a-peach-burger/


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PostPosted: Mon Aug 28, 2017 4:27 pm 
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Cool Just made peach preserves again.

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